Restaurant/Food Service Partner

Bringing everyone to the table

Become a Plantricious Partner & Certify Your Recipes

Partner Requirements

  • You commit that a minimum of 20% of your menu options will be Certified Plantricious or made to meet the Certified Plantricious Guidelines in each of the following categories, as applicable. (appetizers, entrees, sides, desserts)
  • All qualifying menu options must display the Certified Plantricious seal.

Partner Benefits

  • Become established as a cutting-edge leader in one of the fastest growing market segments in the food industry.
  • Boost revenues and profits by attracting everyone to the table - Diet and social beliefs drive traffic.
  • Increase customer loyalty scores through deeper alignment with consumer values and needs.

"Any restaurant that does not serve plant-based food is burning money. Everyone knows that the vegan chooses where the group eats."

Dawn Sweeny
President, National Restaurant Association

Partner Requirements

  • You commit that a minimum of 20% of your menu options will be Certified Plantricious or made to meet the Certified Plantricious Guidelines in each of the following categories, as applicable. (appetizers, entrees, sides, desserts)
  • All qualifying menu options must display the Certified Plantricious seal.

Partner Benefits

  • Become established as a cutting-edge leader in one of the fastest growing market segments in the food industry.
  • Boost revenues and profits by attracting everyone to the table - Diet and social beliefs drive traffic.
  • Increase customer loyalty scores through deeper alignment with consumer values and needs.

"Any restaurant that does not serve plant-based food is burning money. Everyone knows that the Vegan chooses where the group eats."

Dawn Sweeny
President, National Restaurant Association

Did you know…

'Plant-Based' Will Be The Hottest Food Trend Of 2018 
Baum + Whiteman, international restaurant consultancy group

Become a Plantricious Partner & Certify Your Recipes

Over 50% of the population

in the U.S. is looking to eat more plants for health reasons

600% rise

in the number of vegans during the past 3 years

58% of consumers

believe they eat less healthy when dining out

94% growth

in demand for healthy choices in 2017

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Bringing everyone to the table!

Bringing everyone to the table!