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Restaurants/Food Service

Bringing everyone to the table

"Any restaurant that does not serve plant-based food is burning money. Everyone knows that the vegan chooses where the group eats."

Dawn Sweeny
President, National Restaurant Association

Menu / Menu Item Certification

By providing Certified Plantricious Menu selections you are offering your customers an easy and delicious way to add more healthy plant-nutritious foods to their diet.

Certification Requirements

1. All required menu items must meet or exceed the Certified Plantricious Guidelines.
2. All qualifying menu items must clearly display the appropriate Plantricious seal where ever listed (print, online)
3. Based upon the number existing menu offerings, the following applies.

Small Menus


For Menus with 20 total items or less, you commit to providing the minimum required number of Certified Plantricious selections in each of these categories or more.

  • 2 Entrée (with 1 selection offered on kid’s menu if applicable)
  • 1 Salad
  • 1 Side

Large Menus


For Menus with 21 total items or more, you commit to providing the minimum required number of Certified Plantricious selections in each of these categories or more.

  • 2 Entrées
  • 2 Salads
  • 2 Sides
  • 2 Kids Menu Items (if applicable)

Benefits of Plantricious Certification

  • Positions you and/or your business, as a leader in a unique and growing marketplace
  • Differentiates your food(s) as plant-nutritious vs merely plant-based
  • Aligns your brand with recommendations from the medical experts
  • Allows your brand to refresh, rebrand and upgrade existing vegan labeling
  • Elevates your brand among multiple demographics
  • Demonstrates your commitment to truth and transparency in labeling
  • Builds deeper customer trust and loyalty
  • Access to exclusive co-branding opportunities
Over 50% of the population

in the U.S. is looking to eat more plants for health reasons

600% rise

in the number of vegans during the past 3 years

58% of consumers

believe they eat less healthy when dining out

94% growth

in demand for healthy choices in 2017

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Bringing everyone to the table!