Surrounded by the hills of the Blue Mountains on Georgian Bay, The Frauxmagerie delivers meaningful change inspired by a rich tradition of farming and artisanal creativity.
Plant-based and vegan diets have gained popularity, and these lifestyles demand an authentic dairy-free cheese experience, replacing plant-based spreads. The Frauxmagerie has created just this, with its versatile line of Frauxmage. You can now enjoy a more authentic cheese flavour and texture while eating clean and reducing your environmental footprint through ethical, eco-friendly food production practices.

The Frauxmagerie on Georgian Bay has created a revolutionary process to ferment and age plant-based cheese. Currently, we offer two unique lines of Frauxmage: The Botanic Aged line, and the Botanic Fresh line. We produce limited-ingredient, 100% dairy-, oil-, and gluten-free cheese that is certified by VegeCert and The Canadian Celiac Association. The Frauxmagerie fulfills the opportunity to live a plant-based lifestyle without having to sacrifice the taste and texture of cheese!

Our passions unite to put honest food on your tables. We are dedicated to compassionate living and plant-based innovation. Our team has come together to ensure you have high-quality Frauxmage that is handcrafted, free from artificial ingredients, available to you and your family.