THE TRUSTED SEAL FOR

PLANT-BASED NUTRITION

Join the 300+ healthcare professionals and organizations who belieive in our mission

The differentiator in the competitive plant-based market

THE TRUSTED SEAL FOR

PLANT-BASED NUTRITION

The differentiator in the competitive plant-based market

Making Plant Nutrition Easy

Because not all plant-based foods are created equal

Words like vegan, vegetarian and plant-based are presumed healthy, but unfortunately, that is not necessarily true. Without any requirements (beyond no animal ingredients), these foods can be high in added sugars, sodium and calories, in addition to processing aids and artificial ingredients.

Our team at Plantricious has worked with our nation's leading health experts to design a certification that helps you take the guess work out of plant-based eating for health. Our seals make it easy to identify the nutrient-dense, fiber-filled, health-promoting plant-based foods doctors are prescribing.

What the experts say…

"The Certified Plantricious guidelines provide a simple way for you to clearly differentiate those minimally processed foods with significant plant-nutrition and those without."

MICHAEL GREGER, MD  Founder of Nutritionfacts.org; NY Times Bestselling Author, How Not to Die

"The "P" symbol of Certified Plantricious, unlike the "V" symbol of Vegan, is what physicians rely upon when directing their patients to make healthful choices."

SUSAN BENIGAS  //  Executive Director of the American College of Lifestyle Medicine; Founder, The Plantrician Project; Co-Founder, International Plant-Based Nutrition Healthcare Conference

"The Certified Plantricious seal will guarantee for the public the full benefits of whole foods plant-based nutrition."

Caldwell Esselstyn Jr., MD  //  Director Cardiovascular Prevention and Reversal Program, Cleveland Clinic Wellness Institute; Author of Prevent and Reverse Heart Disease

"A terrific landmark idea!"

T. COLIN CAMPBELL, PhD  //  Cornell University Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences; Bestselling Author of The China Study

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