The Trusted Seal for Plant‑based Nutrition
Our Guidelines were created with, and endorsed by, the nation’s healthcare experts leading the “food as medicine” movement based upon evidence supporting the use of a whole food, plant-predominant diet to prevent, treat and reverse chronic illness.
Plantricious was solely created to differentiate the plant-nutritious foods health practioners are prescribing, from the rest.
“The Certified Plantricious guidelines provide a simple way for you to clearly differentiate those minimally processed foods with significant plant-nutrition and those without.”
MICHAEL GREGER, MD Founder of Nutritionfacts.org; NY Times Bestselling Author, How Not to Die
“Our strategic partnership creates a first-of-its-kind bridge between the healthcare and Plantricious certified brands, forging a new way to help physicians and other healthcare professionals fulfill the ‘food as medicine’ promise.”
CATE COLLINGS, MD, FACC, MS, DipABLM President, American College of Lifestyle Medicine
“The Certified Plantricious seal will guarantee for the public the full benefits of whole foods plant-based nutrition.”
CALDWELL ESSELSTYN JR., MD Director Cardiovascular Prevention And Reversal Program, Cleveland Clinic Wellness Institute; Author Of Prevent And Reverse Heart Disease
The Plantricious Difference
| Plantricious | Vegan | Vegetarian | Plant-based | |
|---|---|---|---|---|
| Must be whole food plant-based, contains no animal products |  |
|||
| May be minimally processed | |
✓ | ✓ | ✓ |
| No added oils | * |
|||
| No added sugars | |
|||
| No artificial additives or preservatives | |
|||
| Low sodium: 1mg or less of sodium for every calorie |  |
|||
| High fiber: 2g or more of fiber for every 100 calories | |
|||
| *Allows for 3% or less 100% plant-based oil |
Certified Plantricious
Plantricious Friendly
Making plant-nutritious choices easy!
Become a Trailblazer
